 |
|
|
 |
||
 |
 |
|
 |
||
 |
 |
|
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
BUFFET MENU OPTION PRICES
Buffet 1 - $12.95 Per Person
Choose:
One Entrée
One Side Dish
Either: One Salad or One Dessert
Buffet 2 - $13.95 Per Person
Choose:
One Entrée
Two Side Dishes
Either: One Salad or One Dessert
Buffet 3 - $15.95 Per Person
Choose:
One Entrée
Two Side Dishes
One Salad
One Dessert
Buffet 4 - $18.95 Per Person
Choose:
Two Entrees
Two Side Dishes
One Salad
One Dessert
Buffet 5 - $19.95 Per Person
Choose:
Two Entrees
Two Side Dishes
Two Salads
Two Desserts
* Entrée price for Baked Lasagna, Baron of Beef
& Jambalaya is $2.00 additional *
20 Persons Minimum
Uniformed Personnel
One Server per (25) Guest
Carving Personnel, Bar Tenders and Wait Staff
$125.00 Per Server
Buffet Set-Up Paper
All Buffet Functions with one station using Plasticware and Paper
Cloth
$55.00
Plus Sales Tax
Buffet Set-Up Linen
All Buffet Functions with one Station Using Linen
Price TBD
(Price determined based upon individual order)
Additional Charge for Cascade Toppers and Color Toppers
Delivery Charges
Drop-off $25.00
Drop-off / Pick-up $50.00
(Within City Limits; Additional Mileage Cost Determined on Individual
Bases)
Gratuity
18%
ON ALL UNIFORMED PERSONNEL EVENTS